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Practical Recipes from the Culinary Master - Seasoned Roast Meat
Ingredients
• 400 gr Republic Roast Meat
• 2 medium potatoes ( diced )
• 1 medium carrot ( diced )
• 2 fresh spring onions (finely chopped)
• Half a bunch of dill (finely chopped)
• 2 cloves of garlic (finely chopped)
• 2 tablespoons of butter (one for the vegetables, one for sautéing)
• 1 teaspoon of thyme
• Half a teaspoon of chili flakes (optional)
• Half a teaspoon of black pepper
• Salt (use carefully as the roast is already salty)
instructions
Vegetable Preparation: In a separate pot or large pan, melt 1 tablespoon of butter. Add the diced potatoes and carrots. Sauté over medium heat until the vegetables are softened and lightly browned. Season lightly with salt and pepper . Remove from heat and set aside.
Preparation of the Roast: Heat another pan over medium heat and melt the remaining 1 tablespoon of butter. Add the Cumhuriyet Roast to the pan and sauté for 3-4 minutes until lightly browned in its own fat . Add the finely chopped spring onions and finely chopped garlic to the roast. Sauté for another 2-3 minutes until the onions soften . Add the thyme, red pepper flakes (optional), and black pepper and mix all the ingredients well.
Add the sautéed meat mixture to the pan (or a large bowl) containing the previously prepared potatoes and carrots. Add the finely chopped dill. Gently mix all the ingredients together. Serve immediately while hot. Enjoy!
Enjoy your meal...