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Practical Recipes from the Culinary Master - Steamed Shrimp with Pastrami
Ingredients
• 6-8 jumbo shrimp ( cleaned , shells removed , tails can be left on) 6-8 slices of Cumhuriyet Select Pastrami (depending on the number of shrimp)
• 1 head of lettuce (medium size, leaves separated )
• 2 tablespoons of fresh chives Half a teaspoon of finely chopped onion a spoonful of black pepper
• Tea a pinch of salt (because pastrami is salty) ( Use carefully) Olive oil ( for boiling water and serving) (optional )
• For service toothpicks
instructions
Preparing the Shrimp: Bring water to a boil in a large pot. Add a pinch of salt and, optionally , a drizzle of olive oil to the boiling water . Add the cleaned jumbo shrimp and cook for about 2-3 minutes , or until they turn pink and curl . Be careful not to overcook them , otherwise they may become tough . Remove the boiled shrimp from the water. Drain and set aside to cool . Lightly season the cooled shrimp with salt and pepper. Season it with spices . (Bacon is salty) ( Adjust the amount of salt carefully.) Wrap each shrimp tightly with a slice of Cumhuriyet Select Bacon. Secure the end of the bacon with a toothpick .
Serving Preparation : Place washed and dried lettuce leaves at the bottom of the serving dish . Arrange the shrimp wrapped in bacon on top of the lettuce leaves . Sprinkle finely chopped fresh chives over them . onion Sprinkle with olive oil . Optionally , you can garnish with thinly sliced red onion rings . Serve immediately with a drizzle of olive oil or a lemon slice on the side. For : Thin sliced red onion or fresh chives onion ( optional )