Pastrami-filled Pacanga Pastry | Republic of Flavors

The phyllo dough is cut to the appropriate size. The filling, prepared with Cumhuriyet Pastırma (cured meat), kashar cheese, peppers, and tomatoes, is placed inside the phyllo dough and rolled up. The prepared pastries are coated successively in flour, beaten egg, and breadcrumbs. They are fried in a pan until they are evenly browned. Then they are ready to serve.

Enjoy your meal...