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Soudjouk-Filled Pastry Recipe | Republic of Flavors
Ingredients
Pastry Dough
• 100 ml lukewarm milk
• 100 ml lukewarm water
• 10 g powdered sugar
• 10 g instant yeast
• 400 g flour (controlled)
• 60 g olive oil
• 5 g salt
Top Materials
• 2 egg yolks
• 50 g milk
• 50 g sesame seeds
• 150 g mozzarella
• 150 g soudjouk
• 60 g tomato paste
• 20 g olive oil
• 1 pinch of dried thyme
instructions
1. Mix warm milk, water, sugar, and yeast.
2. Add the olive oil and begin kneading.
3. Add most of the flour and the salt; bring the dough together.
4. Add the remaining flour gradually, stirring constantly, until you achieve a smooth consistency.
5. Let the dough rise for 1 hour.
6. Divide the risen dough into two; roll each piece into a log and then cut each piece into 7 smaller sections.
7. Roll the dough into balls and arrange them on a baking tray. Let them rest for 30 minutes.
8. Brush with egg yolk.
9. Coat the soudjouk slices with the tomato paste-olive oil-thyme mixture and place them in the center.
10. Add mozzarella to the center.
11. Sprinkle sesame seeds around the edges.
12. Bake at 180°C for 25–30 minutes.
Enjoy your meal...