Soudjouk Tartine Recipe | Flavor Republic

Ingredients

with sourdough whole wheat bread, cheddar cheese, Turkish soudjouk, guacamole, and fried halloumi, this satisfying open sandwich is a delicious treat to accompany any meal! You can easily make it yourself by following the recipe step by step.

Ingredients for Tartine

• 2 slices of sourdough whole wheat bread

• Kashar & aged Kashar cheese

• Republic Soudjouk

• 1 egg

• 50 g milk

• 10 g olive oil

Guacamole

• 200 g avocado

• 100 g tomatoes

• 10 g lime

• 10 g red onion

• Parsley

• Salt, pepper

For the top

• Rocket

• Halloumi Salad

• Mediterranean greens

• Olive oil

• Parmesan

• Salt

instructions

• Mix the egg, milk, and olive oil; lightly coat the bread slices in this mixture.

•Add grated cheese and soudjouk to the bread slices and bake at 180°C.

• For the guacamole , finely chop all the ingredients and combine them with the avocado.

• Fry the halloumi in a pan.

• Arrange the tartine layers in this order: Bread → Arugula → Guacamole → Halloumi. • Serve with a fresh salad.

Enjoy your meal...

Enjoy Your Meal...