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Cumhuriyet Spicy Beef Finger Soudjouk
Beef, beef fat, beef fat, spice blend (cumin, red chili powder, black pepper), salt, garlic, dextrose, stabilizer (sodium polyphosphate), preservative (sodium nitrite). Allergen Warning: May contain traces of gluten. Packaged in a protective atmosphere. Produced in accordance with the Turkish Food Codex Meat, Prepared Meat Mixtures and Meat Products Regulation. This product is manufactured in our facility certified to comply with the Quality Management System TS EN ISO 9001:2015 and Food Safety Management System TS EN ISO 22000:2018 standards.
Contents
Beef, beef fat, beef gravy, spice blend (cumin, red chili powder, black pepper), salt, garlic, dextrose, stabilizer (sodium polyphosphate), preservative (sodium nitrite).
Nutritional Values
| Energy and Nutritional Values | per 100 g | RA* per 100 g | RA* per 1 serving (40 g) | RA* per 1 serving |
| Energy (kJ and kcal) | 1626 / 389 | %19 | 650 / 156 | 8% |
| Fat (g) | 40% | 57% | 16% | 23% |
| -Saturated Fat | 20 | %100 | 8 | %40 |
| Carbohydrates (g) | 1,5 | %1 | 0,6 | %0 |
| - Sugars (g) | 0,2 | %0 | 0,0 | %0 |
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Storage Recommendations for Fermented Soudjouk
Our soudjouk is a fermented product. When fermented soudjouks are stored after being removed from their original packaging, wrapping them in plastic wrap, refrigerator bags, etc., will cause moisture to accumulate on the product. For this reason, it is very important that the fermented soudjouk is allowed to air out and that its surface remains dry after the original packaging is opened. Fermented soudjouks should be stored in the soudjouk storage packaging sent with your order, or... It is recommended to wrap it in paper towels and store it in the refrigerator between 0 and +4˚C.
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Preparation and Consumption Recommendation
Our soudjouk is a fermented product. When fermented soudjouks are stored after being removed from their original packaging, wrapping them in plastic wrap, refrigerator bags, etc., will cause moisture to accumulate on the product. For this reason, it is very important that the fermented soudjouk is allowed to air out and that its surface remains dry after the original packaging is opened. Fermented soudjouks should be stored in the soudjouk storage packaging sent with your order, or... It is recommended to wrap it in paper towels and store it in the refrigerator between 0 and +4˚C.
